Peppers - Padrón Pepper

The Padrón pepper is a true symbol of Spanish cuisine. Known by the expression "unos pican y otros no" ("some are spicy, others are not"), this variety offers a unique culinary experience: most are mild and savory, but a few of them hide an unexpected spiciness.

✅ Spicy level: 500 – 2,500 Scoville (mostly mild, occasionally spicy)
✅ Color: green (picked young) or red when fully ripe
✅ Aroma: sweet, vegetal, with spicy surprises
✅ Preparation: the best ones quickly fried in olive oil and sprinkled with coarse salt - traditional Spanish tapas

⚠️ Warning: This is a fresh product and is sold while supplies last. In each serving, about 1 in 10 peppers may be hot – that's part of their charm!