10 simple recipes where you can add hot sauce for extra flavor
Hot sauces aren't just for the "brave." Used wisely, they bring out flavors, contrast sweet and salty, energize, and turn a mundane meal into a memorable experience. Below are 10 simple recipes, easy to adapt at home, where a few drops of hot sauce make all the difference.
🥑 1. Avocado Toast with egg and hot sauce
A classic breakfast can quickly be transformed into an explosion of flavors.
Ingredients:
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1 slice of toast
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½ avocado, mashed with a fork
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1 soft-boiled or fried egg
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1 teaspoon hot sauce
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Salt, pepper, lemon juice
How come:
Spread avocado on bread, place the egg on top, and drizzle with a few drops of hot sauce. The creamy texture of the avocado and the soft yolk balance the spiciness perfectly.
🍳 2. Fluffy omelet with cheese and hot sauce
A simple breakfast can become surprising with a touch of spice.
Ingredients:
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3 eggs
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2 tablespoons milk
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50 g telemea cheese or cottage cheese
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1 teaspoon hot sauce
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Chopped parsley
How come:
Beat the eggs with milk, add the grated cheese and cook in a non-stick pan. Finally, before folding it, add a few drops of hot sauce. The result: a creamy omelette, but with an intense flavor.
🍅 3. Cream of tomato soup with hot sauce
Tomato soup is good anyway, but with a little fire it becomes brilliant.
Ingredients:
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500 g ripe tomatoes or 1 can of tomatoes
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1 onion
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2 cloves garlic
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1 teaspoon hot sauce
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2 tablespoons olive oil
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Fresh basil
How come:
Sauté the onion and garlic, add the tomatoes, spices and simmer for 15 minutes. Blend until creamy, then add the hot sauce. Serve with croutons and grated parmesan.
🍕 4. Homemade pizza with hot sauce
Whether it's Margherita, Quattro Formaggi or vegetable pizza, hot sauce is the perfect ally.
How come:
Make a classic pizza or buy a ready-made base, add tomato sauce, mozzarella, your favorite toppings, and bake. After you take it out of the oven, drizzle with hot sauce. If you add it before baking, the flavor will mellow and integrate with the cheese.
🍔 5. Spicy burger with hot sauce
A good burger needs a special sauce.
Ingredients:
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1 bun
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1 beef or chicken meatball
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Cheese slices
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Tomatoes, lettuce, pickled cucumbers
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1 teaspoon hot sauce mixed with mayonnaise
How come:
Spread the mayonnaise + hot sauce mix on the bun. Add the meat, melted cheese, and vegetables. The combination is perfectly balanced: creamy, salty, and spicy.
🥗 6. Spicy guacamole
Classic guacamole is already delicious, but a few drops of hot sauce take it to the next level.
Ingredients:
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2 well-ripened avocados
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½ chopped red onion
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1 small tomato
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Juice of 1 lime
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1 teaspoon hot sauce
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Salt and coriander
How come:
Mash the avocado, add the onion, tomato and lime juice. Mix well, then add the hot sauce. Serve with nachos, tacos or as a side dish for steak.
🥔 7. Potato wedges with spicy dip
Baked potatoes are even better with a dipping sauce.
Ingredients:
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500g potatoes
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2 tablespoons olive oil
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Salt, pepper, oregano
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3 tablespoons sour cream
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1 teaspoon hot sauce
How come:
Cut the potatoes into quarters, season and bake at 200°C for 30-40 minutes. Mix the sour cream with hot sauce and serve as a creamy dip. The contrast of cold-creamy vs. hot-spicy is wonderful.
🌮 8. Tacos with hot sauce
A Mexican classic where hot sauce is a must.
Ingredients:
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Small tortilla
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Minced meat (beef/chicken) or red beans
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Lettuce, onion, tomatoes
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Cheddar cheese
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1-2 teaspoons hot sauce
How come:
Fill the tortilla with meat and vegetables, add cheese and drizzle with hot sauce. You can replace the classic salsa with hot sauce for extra intensity.
🍗 9. Grilled chicken with spicy marinade
A great way to incorporate hot sauce is directly into the marinade.
Ingredients:
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500 g chicken breast or legs
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2 tablespoons hot sauce
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2 tablespoons olive oil
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Juice of 1 lemon
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Salt, pepper, garlic
How come:
Mix the ingredients and marinate the chicken for 2-4 hours. Cook on the grill or in the oven. The hot sauce helps tenderize and gives an intense but balanced flavor.
🍝 10. Pasta with spicy creamy sauce
A simple dish, but very satisfying.
Ingredients:
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250g pasta
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200 ml cooking cream
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50 g parmesan
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1 teaspoon hot sauce
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Salt, pepper, garlic
How come:
Boil the pasta, drain and reserve a little of the cooking water. In a pan, heat the cream, add the parmesan and hot sauce. Mix with the pasta. The result: a creamy texture with a surprising kick.
Final tips for incorporating hot sauce into recipes
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Use it gradually: start with a few drops and adjust.
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Balances flavors: spiciness goes well with sweet (honey, fruit), sour (lime, vinegar) and salty (cheese, meat).
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Choose the right sauce: a fruity sauce goes with fish, a smoky one with red meat, and a simple, intense one with pasta or pizza.
👉 These 10 recipes are simple, quick, and adaptable. Practically, almost any dish can get a "boost" with a well-chosen hot sauce.
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